Ground-breaking news for vegan Culinary advancement:
The Gentle Gourmet in Paris will as of January 1st 2011 be able to offer 4 certficate-awarding vegan culinary programs through the Gentle Gourmet Culinary Institute. Internationally-recognized guest teachers will participate one week in each months program. Four progr...ams will be offered: Program 1 - Vegan cuisine Basics, both savory and sweet, food knowlege, kitchen equiptment, knife skills, all cooking and preparation techniques. Program 2: More advanced dish preparation, vegan nutrition, World vegan cuisines. Program 3 - Elaborate gourmet vegan cuisine, menu elaboration, fine French pastry making and chocolate cuisine. Program 4: professional restaurant program - menu-making, purchases, organization, specific rules, delicatessen and bakery programs, real work experience in our own Paris restaurant and catering service.
The world is changing - come prepare to be an actor in it!
for more information , please contact us.
2010
1:30- 4:30pm.
The 5-class Vegan Basics program ( Mon--Fri.) and the 5-class Sweet Vegan program (Mon.- Frid.) are offered on alternate weeks. Classes may be taken individualy or as a certificate program.
5:30-11pm
Monday, Wednesday and Friday evenings offer a theme-based cooking class with dinner.
Mon- French regional cuisine.
Wednesday - Seasonal Parisian Gourmet.
Friday - World cuisines.
for specific menus for Class/Dinners please see calender of menus
August classes
VEGAN BASICS WEEK
Monday 2nd
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French Regional - Paris! 5:30PM - 11PM
Tuesday 3rd
Vegan Basics: Mid-summer vegetable extravaganza 1:30-4:30pm
Wednesday 4th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Mid-Summer Gourmet 5:30 - 11PM
Thursday 5th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 6th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
World Cuisines: From Oaxaca to Santa Fe - the cuisine of Mexico and the the Southwest 5:30PM- 11PM
Saturday 7th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday 9th:
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner: French regional : South-west and Basque cuisine 5:30 - 11PM
Tuesday 10th:
Sweet Vegan: Winter fruit extravaganza 1:30-4:30pm
Wednesday 11th:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal Cuisine- mid summer Gourmet 5:30 - 11PM
Thursday 12th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 13th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine -the Cuisine of the Meditteranean
Saturday 14th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
VEGAN BASICS WEEK
Monday 16th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French regional - Normandy and Brittany 5:30 - 11PM
Tuesday 17th
Vegan Basics: Late-winter vegetable extravaganza 1:30-4:30pm
Wednesday 18th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine -mid summer Gourmet 5:30 - 11PM
Thursday 19th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 20th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine - From New Dehli to the Kerala- the thousand faces of Indian cuisine
Saturday 21st
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday23rd:
Sweet vegan : Intro to vegan dessert cuisine
Class and Dinner: French regional - A journey through Provence 5:30 - 11PM
Tuesday 24th:
Sweet Vegan: Late-winter fruit extravaganza 2-5pm
Wednesday 25th:
Sweet Vegan: Chocolate Euphoria 2-5pm
Class and Dinner: Seasonal Cuisine -Early Spring Gourmet 5:30 - 11PM
Thursday 26th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 27th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine - Japan and China
Saturday 28th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
VEGAN BASICS WEEK
Monday 30th
Vegan Basics: Mastering Tofu, Tempeh & Seitan 2-5pm
Class and Dinner: French regional - Alsace 5:30 - 11PM
Tuesday 31st
Vegan Basics: Late-summer vegetable extravaganza 2-5pm
September classes
Wednesday 1st
Vegan Basics : Nuts and Seeds 2-5pm
Class and Dinner: Seasonal Cuisine - late Summer Gourmet 5:30 - 11PM
Thursday 2nd :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 3rd:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine - From the mekong to Bangkok the cuisine of Thailand and Vietnam
Saturday4th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday 6th:
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner : French regional: Alsatian 5:30PM - 11PM
Tuesday 7th:
Sweet Vegan: Early-spring fruit extravaganza 1:30-4:30pm
Wednesday 8th:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal Cuisine -late summer Gourmet 5:30 - 11PM
Thursday 9th:
Sweet Vegan:The Art of Vegan Baking 1:30-4:30pm
Friday 10th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine - From Milan to Naples - a vegan in Italy
Saturday 11th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
Monday - Friday : Vegan Basics program . Classes can be taken individually or as part of a certificate program
Monday 13th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French regional : Provence
Tuesday 14th
Vegan Basics: End of Summer vegetable extravaganza 1:30-4:30pm
Wednesday 15th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - End of Summer Gourmet 5:30 - 11PM
Thursday 16th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 17th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 2-5pm
Class and Dinner: World Cuisine - From Marakkesh to Tunis - the cuisine of the Maghreb
Saturday 18th
The 2010 low-fat Vegan challenge: class and lunch
11am-1pm
SWEET VEGAN WEEK
Monday 20th:
Sweet vegan : Intro to vegan dessert cuisine
Class and Dinner: French regional : South-west and Basque cuisine 5:30 - 11PM
Tuesday 21st:
Sweet Vegan: Early-Autumn fruit extravaganza 2-5pm
Wednesday 22nd:
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Autumn Gourmet 5:30 - 11PM
Thursday 23rd:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 24th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Class and Dinner: World Cuisine - From Cape Cod to Key West - the American Cuisine of the Eastern Coast
Monday 27th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner: French regional - Normandy and Brittany 5:30 - 11PM
Tuesday 28th
Vegan Basics: Early-autumn vegetable extravaganza 1:30-4:30pm
Wednesday 29th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Autumn Gourmet 5:30 - 11PM
Thursday 30th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
October classes
Friday 1st:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
SWEET VEGAN WEEK
Monday 4th
Sweet vegan : Intro to vegan dessert cuisine 1:30-4:30pm
Class and Dinner: French regional - A journey through Provence 5:30 - 11PM
Tuesday 5th
Sweet Vegan: Chocolate Euphoria 1:30-4:30pm
Friday 7th - Class and Dinner: World Cuisine - A mediterranean Odysee - the cuisines of 8 different countries .
Wednesday 6th:
Sweet Vegan: Fruit Fantasy 1:30-4:30pm
Thursday 7th:
Sweet Vegan:The art of vegan baking 1:30-4:30pm
Friday 8th:
Sweet Vegan: Cold and hot creamy desserts 1:30-4:30pm
Monday 11th
Vegan Basics: Mastering Tofu, Tempeh & Seitan1:30-4:30pm
Class and Dinner : French regional - Alsace 5:30 - 11PM
Tuesday 12th
Vegan Basics: Mid-Autumn vegetable extravaganza 1:30-4:30pm
Wednesday 13th
Vegan Basics : Nuts and Seeds 1:30-4:30pm
Class and Dinner: Seasonal Cuisine - Autumn Gourmet 5:30 - 11PM
Thursday 14th :
Vegan Basics: Hot and creamy "cheezy" delights 1:30-4:30pm
Friday 15th:
Vegan Basics: Glorious Grain & Beautiful Bean Cuisine 1:30-4:30pm
Class and Dinner: World Cuisine - From New Dehli to the Kerala- the thousand faces of Indian cuisine
SWEET VEGAN WEEK
Monday 18th
'Class and Dinner: French Regional - Paris!5:30PM - 11PM
Wednesday 20th
Class and Dinner: Seasonal Cuisine - Mid-Autumn Gourmet 5:30 - 11PM
Friday 22nd
Class and Dinner: World Cuisine 5:30 - 11PM
Monday 25th
Class and Dinner: French regional : South-west and Basque cuisine 5:30 - 11PM
Wednesday 27th
Class and Dinner: Seasonal Cuisine - Autumn Gourmet 5:30 - 11PM
